Turkish charcoal grill · Eixample, Barcelona

The table is set

Charcoal mangal, tandır oven and mezes made for sharing. Sofra is the table everyone gathers around.

Book a table See the menu

The house, in pictures

From the coals to the table

Scenes from a day at Sofra: the fire, the oven, the tea and everything shared around them.

The menu

From meze to the fire

From Turkish breakfast to hot künefe: the full menu with prices. Allergies? Every dish is clearly marked.

Stories from the kitchen

Every dish arrived here with a journey behind it

The zırh blade that chops lamb by hand. The imam who fainted over an aubergine. The kebab that crossed from Urfa to Barcelona without ever touching a machine.

We tell them one by one — where each dish comes from, how it is made, and how it lands on your table.

Read the stories

Our story

Hands with generations in the dough

“First the charcoal is lit. Then, the conversation.”

Sofra is a family-run restaurant born to represent real Turkish cooking in Barcelona: the charcoal grill, the slow fire of the tandır oven, mezes shared without hurry.

Read our story